Our kitchen is influenced by the seasonality of fresh produce.
Our pasta is made fresh in-house.
See our sample menu’s below.
Sourdough by Miller + Baker 6
Del’s olives 4
Mozzarella crumbed, vodka sauce 12
Homemade Focaccia tomato + saffron butter 10
Roasted Pumpkin, Reggiano custard, rosemary, pepitas 18
Cured Meats, mortadella, saucisson, 20 months San Daniele, pickles 21
Burrata, eggplant caponata, pine nuts, crostino 24
Veal Tonnato, bonito mayonnaise, capers, lemon zest 18
Cauliflower, golden raisin, pepitas, anchovies, pinenuts 16
Ox Tongue Spiedino, braised onions, olive crumb, smoked honey 16
Tajarin + Ink, prawn, bottarga, lemon crumb, chilli, bisque 29
Gnocchi ricotta and spinach, mushroom ragu, pickled mushrooms 28
Pappardelle, beef cheek ragu, pecorino 29
Black Angus Scotchy, mushroom butter, duck fat potato 49
Charcoal Half Chicken, agrodolce glaze, pickles, roasted potatoes 36
Charcoal Fish, spinach, lemon curd, capers 36
Tiramisu’, the classic + caffe’ borghetti liquor 15 Panna cotta, chocolate & hazelnut 12
Hall’s Suzette, Normandy wash rind made by Hall’s family in Harvey, WA 11
See our ‘classic’ feed me menu below, $60pp
(must be ordered by whole table)
*sample menu only
House Pickles
Bread + Olives + Mortadella
Mushroom Trifolati, ricotta, paprika oil
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Lamb Bacon, pickled eggplant, caper emulsion
Spaghetti, PX Braised beef cheek, smoked potato aligote
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Grilled Half Chicken, agrodolce glaze, pickles, roast potatoes
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Panna Cotta, fid leaf syrup, figs, hazelnut praline